Guido's Pizzeria & Tapas Menu

A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce.

Hand breaded artichokes served with side of marinara sauce.

French bread dipped in garlic butter and topped with provel cheese.

A hill tradition.

Toasted crostini with pesto, fresh mozzarella and cherry tomatoes.

Sicilian olives, fontanella cheese, prosciutto, capicola, mortadella and salami.

Breaded chicken strips served with your choice of dressing.

Hand breaded eggplant baked with marinara sauce and mozzarella cheese.

Hot and spicy, BBQ or honey mustard with your choice of dressing.

Baked in marinara sauce, topped with mozzarella cheese.

Baked in marinara sauce, topped with mozzarella cheese.

Sauteed with green peppers and mushrooms in a sweet marsala wine sauce.

Veal sauteed with green peppers and mushrooms in sweet marsala wine sauce.

Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce. Total calories 498.

Served in a white wine, lemon and butter sauce with fresh mushrooms.

Served in a white wine, lemon and butter sauce with fresh mushrooms.

8 oz filet mignon rolled in breadcrumbs and topped with provel cheese and mushroom in a piccata sauce.

Sauteed prosciutto and fresh mushrooms in a white wine cream sauce.

Clam sauce with olive oil, white wine, garlic and butter.

Cream sauce with pancetta, egg and peas.

Prepared in a garlic cream sauce. Try with chicken $2.99 or shrimp $4.99.

Cheese filled noodles baked in a bed of marinara sauce topped with bechamel.

Beef and pork filled noodles baked in a bed of meat sauce and topped with bechamel.

Meat or marinara sauce. Baked with provel cheese add $1.00. Try with meatballs or salsiccia for $2.50.

Prepared in meat or marinara sauce.

Gluten Free Linguine with fresh seafood prepared with garlic, olive oil, butter and white wine.

Beef and pork filled pasta in a cream sauce with peas and prosciutto.

Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter and white wine.

Baked in a bed of meat sauce with ricotta, provel and mozzarella cheese topped with bechamel.

Prepared in a cream sauce with fresh mushrooms and broccoli.

Char Broil 8 oz filet mignon with cabrales cheese served with sauteed Spanish potatoes.

Saffron rice with vegetables, chicken and fresh seafood please allow additional time for preparation.

Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables.

Pan-seared veal scallopini topped with crab meat and a sherry bearnaise sauce served with side of vegetables.

Char broil lamb lollipops topped with rosemary, garlic and white wine. Served with sauteed Spanish potatoes.

Pan seared boneless rainbow trout topped with lemon, butter and capers. Served with side of vegetables.

Saffron rice with seasonal vegetables please allow additional time for preparation.

Spanish meatballs with onions, garlic and white wine topped with fried potatoes.

Broiled New Zealand mussels topped with manchego cheese and butter.

Croquettes made with chicken served with tomato aioli.

Fried squid with lemon.

Shrimp sauteed in olive oil, garlic and cayenne pepper.

Breaded fried goat cheese immersed in red wine with shallot dressing.

Puff pastries filled with your choice of chicken or chef's choice.

Spanish omelet with onions and potatoes.

Char Broil lamb lollipops served with roasted garlic mashed potatoes.

Skewered beef tenderloin served with a horseradish sour cream sauce.

Imported piquillo peppers stuffed with bacalao and bechamel in a sweet tomato sauce.

Steamed mussels in a sherry sauce.

A broiled codfish topped with tomatoes, onions and sweet red peppers.

Char Broil squid in a paprika, white wine, lemon and garlic sauce.

Artichokes cooked in white wine and olive oil with garlic, peas and prosciutto.

Baked goat cheese with tomato, onions and green peppers served with fresh basil and crostini bread.

Spanish meatballs with onions, garlic, and white wine topped with fried potatoes.

Fried potatoes in a spicy picante sauce. Also available with alioli.

Bacon wrapped dates stuffed with cabrales.

Mushrooms, black olives, diced tomatoes, red onions, green peppers and fresh spinach.

Salsa, refried beans, seasoned beef, cheddar and topped with lettuce, tomato and jalapenos. Sour cream available upon request.

Sausage, pepperoni, mushrooms, onions and green peppers.

Homemade pizza sauce topped with fresh mozzarella, sliced tomato and basil.

Alfredo alfredo sauce with fresh spinach, char broil chicken, bacon and red onions.